November, You Rock!

Tucked between Halloween and Christmas, at the heart of the fall season and yet pale in comparison to spectacular October, November remains my favorite month of the year.

Whether in my native France or in the US I’ve always felt happy and grateful to be alive in November.

There, the month signals the arrival of the Beaujolais Nouveau and prestigious literary awards. Here, Thanksgiving holds the promise of gatherings around yummy food.

Doesn’t hurt that November is also my birth month:)

 

This year I feel particularly thankful for November.

On the writing front, things are moving along.

Last week I found out that my latest book Chez Moi in the USA was selected for the annual Amelia Island Book Festival. It will be my fourth year as one of the authors who participate to the Authors in Schools program.

In February I will meet 200 high school students who take French classes. I can hardly wait!

Prestigious authors in all genres attend the Amelia Book Festival, so I was 100% unprepared for the email that popped in my Inbox also last week.

My Young Adult novel All the Mountains We Can Climb had been entered in a contest and won the selection for the Teen/Tween Scene, an afternoon event with students and authors.

More details will come, but I already know that Margot Lee Shetterly, the renowned author of Hidden Figures will be part of this panel, too.

Wow!

This three-day literary event ends with a daylong festival with book talks, signings and more. It’s always so much fun to meet readers and it’s an additional treat to reconnect with authors met at this festival. I’m happy to call some of them my friends.

 

To make November even sweeter my agent told me last night that several editors responded positively to the recent submission of my second manuscript. Some editors have already requested to read it. With enthusiasm, my agent added.

Manuscript #1 is still under consideration. Fingers crossed here.

And of course there is Thanksgiving, this American celebration that unlike other holidays I immediately embraced. For the food, since I adore pumpkins, sweet potatoes, cranberries, pecans, and pies, but above all for this pause that once a year we share, grateful for our family, our friends, and simply for the chance to be alive.

 

HAPPY THANKSGIVING TO EACH AND EVERY ONE OF YOU!

 

 

 

 

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